You may remember earlier in the year that we dug four swales in on the north slope and planted a range of fruit trees. At the same time, we planted a cool climate green manure of wooly vetch and oats to cover the ground and nitrogenate the soil. And as they grew, they became our mulch with a few rounds of 'choppping and dropping'. Well, we've just undertaken the second phase. We did another 'chop and drop', then planted a warm climate green manure of mung beans and japanese millet. We've also got some ground cover coming up in the form of sweet potatoes. I planted some pumpkin and butternut seeds as well, so hopefully they shouldn't be too far behind. Another nice bush that will act as a ground cover is pepino, so that's gone in as well. And lastly, I went to the local native nursey and got a big tray full of nitrogen fixing native to act as my pioneering species. These really should have gone in at the same time as the fruit trees, but given I'm not yet living on the property full time, I just do what I can, when I can. So here are a few pics of our emerging food forest.